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How to Make Arancini (Sicilian Rice Balls)
Learn how to make Arancini, the irresistible Sicilian finger food: fried rice balls stuffed with meat sauce. Helpful step-by-step pictures included! {Jump to Recipe} I first tasted arancini, a classic...
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Fennel, Lentil, and Salmon Salad
This super fresh, hearty salmon salad features crunchy veggies and nutritious lentils to produce a colorful and exciting salad-as-a-meal. {Jump to Recipe} I’ll be honest: when I think of a salad for...
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Chunky Citrus Guacamole
This colorful chunky citrus guacamole will jolt your taste buds awake and brighten any meal. Serve it with tortilla chips at happy hour, or as a garnish in fish tacos, fajitas, or grain bowls. {Jump to...
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Dark Chocolate Gelato (with Vegan Option)
This indulgent gelato is for true chocoholics: a spoonful provides a rich, strong hit of cocoa, reminiscent of biting into a square of 70% chocolate. {Jump to Recipe} Dark chocolate is my go-to...
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How to Make Sicilian Caponata
Sicilian caponata is an aromatic vegetable dish that combines sweet and sour ingredients. Learn how to make it and serve it countless ways! {Jump to Recipe} When I traveled to Sicily for the first time...
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How to Make Classic Romesco Sauce
Classic Romesco sauce is an easy, aromatic, and versatile condiment you can serve as a dip, in sandwiches, or with grilled meat or fish. {Jump to Recipe} Romesco is probably my favorite sauce, so it’s...
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Easy Italian Wedding Soup
Italian wedding soup is about delicious ingredients marrying their flavors together to create a comforting meal in a bowl. Learn how to make it quickly and easily, thanks to a clever time-saving tip!...
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Bucatini All’Amatriciana
Bucatini All’Amatriciana takes just a handful of ingredients and less than 30 minutes to make. It’s an easy Italian classic you’ll fall in love with at first bite! {Jump to Recipe} This post contains...
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Spicy Roasted Chickpea and Cauliflower Salad
This spicy and zesty chickpea and cauliflower salad is easy to make and ultra-versatile: enjoy it warm or cold, as is or in a pita. Serve with hummus for an extra creamy touch! {Jump to Recipe} This...
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Superfast Weeknight Paella
This Weeknight Paella requires only 10 minutes of hands-on work and lands on your table 30 minutes later. Its spectacular flavors will brighten any meal! {Jump to Recipe} My favorite trick to make sure...
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Oven-Baked Pistachio Falafels
These colorful and nutritious Oven-Baked Pistachio Falafels are freezer-friendly, making them the perfect lunch or dinner solution, and a great snack to serve to last-minute guests. {Jump to Recipe}...
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How to Make Classic Quiche Lorraine
No other savory pie is more elegant than classic Quiche Lorraine. Get the step-by-step instructions to make this elegant, rich, custardy French dish in your home kitchen. {Jump to Recipe} I avoided...
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White Bean and Parmesan Dip
This creamy White Bean and Parmesan Dip, which combines cannellini beans, olive oil, lemon, and Parmigiano-Reggiano, is ultra-easy to make and tastes super luxurious. {Jump to Recipe} I think any...
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Chunky, Lemony, Addictive Green Olive Tapenade
In this easy green olive tapenade, the olives are blended with umami-packed anchovies and preserved lemons to create an incredibly addictive flavor, and whole roasted almonds to add a delicious...
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Spicy and Sweet Cocktail Pecans
These addictive Spicy and Sweet Cocktail Pecans are a must for happy hours and cocktail parties. Deceptively simple to make, they’re just perfect with wine and cheeses, with beer and cocktails, or,...
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A Taste From Lucca: Caramelized Lemon Meatballs with Roasted Broccoli Rabe
The recipe for these zesty caramelized lemon meatballs is adapted from a Tuscan family recipe. Best enjoyed with a side of roasted broccoli rabe! {Jump to Recipe} Back in 2006, when I toured the...
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Superfast Egg Tacos
These egg tacos come together in a snap and the recipe can easily be scaled up or down. It’s a versatile, family-friendly meal idea for breakfast, lunch, or dinner! {Jump to Recipe} Now, more than...
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Honey Blueberry Bran Muffins
These super moist, super nutritious Honey Blueberry Bran Muffins are great from breakfast to dessert. Double the recipe and freeze the extras! {Jump to Recipe} I like to keep a stash of muffins in the...
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Greek Meatballs in Spiced Tomato Sauce
These Greek meatballs are hearty, tender and moist, and they come nestled in an intriguingly spiced tomato sauce. {Jump to Recipe} Meatballs are one of my favorite comfort foods. I like them any and...
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“Throw-It-Together” Superfast Vegan Curry
This superfast vegan curry allows you to turn canned chickpeas into a nutritious meal in 20 minutes. You can double or triple the recipe and freeze extra portions for up to 3 months. {Jump to Recipe}...
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